Coverart for item
The Resource The Vilna vegetarian cookbook : garden-fresh recipes rediscovered and adapted for today's kitchen, Fania Lewando ; translated from the Yiddish, annotated, and adapted for the modern kitchen by Eve Jochnowitz ; foreword by Joan Nathan

The Vilna vegetarian cookbook : garden-fresh recipes rediscovered and adapted for today's kitchen, Fania Lewando ; translated from the Yiddish, annotated, and adapted for the modern kitchen by Eve Jochnowitz ; foreword by Joan Nathan

Label
The Vilna vegetarian cookbook : garden-fresh recipes rediscovered and adapted for today's kitchen
Title
The Vilna vegetarian cookbook
Title remainder
garden-fresh recipes rediscovered and adapted for today's kitchen
Statement of responsibility
Fania Lewando ; translated from the Yiddish, annotated, and adapted for the modern kitchen by Eve Jochnowitz ; foreword by Joan Nathan
Creator
Contributor
Author
Editor
Translator
Subject
Genre
Language
  • eng
  • yid
  • eng
Summary
In 1938, Fania Lewando, the proprietor of a popular vegetarian restaurant in Vilna, Lithuania, published a Yiddish vegetarian cookbook unlike any that had come before. Its 400 recipes ranged from traditional Jewish dishes to vegetarian versions of Jewish holiday staples to appetizers, soups, main courses, and desserts that introduced vegetables and fruits that had not traditionally been part of the repertoire of the Jewish homemaker
Member of
Cataloging source
DLC
http://library.link/vocab/creatorDate
approximately 1875-1941?
http://library.link/vocab/creatorName
Lewando, Fania
Dewey number
641.5/636
Illustrations
illustrations
Index
index present
LC call number
TX724
LC item number
.L45 2015
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/relatedWorkOrContributorName
Jochnowitz, Eve
http://library.link/vocab/subjectName
  • Jewish cooking
  • Vegetarian cooking
  • Cooking (Natural foods)
Target audience
adult
Label
The Vilna vegetarian cookbook : garden-fresh recipes rediscovered and adapted for today's kitchen, Fania Lewando ; translated from the Yiddish, annotated, and adapted for the modern kitchen by Eve Jochnowitz ; foreword by Joan Nathan
Instantiates
Publication
Note
  • Subtitle from cover
  • "Originally published in Vilna in Yiddish as Vegetarish-Dietisher Kokhbukh by G. Kleckina in 1938"--Title page verso
Bibliography note
Includes bibliographical references (page xxxvii) and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Foreword / by Joan Nathan -- Translator's preface -- Fania Lewando: a lost treasure from Jewish Vilna / by Efraim Sicher -- To the housewife: a few words and practical advice / by Fania Lewando -- Why are fruits and vegetables so important for the organism? / by Dr. B. Dembski -- Vegetarianism as a Jewish movement / by Ben-Zion Kit -- Vitamins -- Salads -- Soups -- Cutlets -- Stewed dishes -- Miscellaneous dishes -- Blintzes (stuffed crepes) -- Omelets -- Porridges -- Frittatas -- Kugels with cholents -- Puddings -- Latkes -- Passover foods -- Substantial puddings -- Sauces and creams -- Stuffed foods -- Baked goods -- Jams and preserves -- Turnovers -- Compotes and desserts -- Glazes and garnishes for cakes -- Coffee, buttermilk, and yogurt -- Marinated foods -- Ices -- Wine, mead, and liqueur -- Vitamin drinks and juices -- Excerpts from the guest book in Fania Lewando's vegetarian-dietetic restaurant -- Biographical sketches from the guest book
Dimensions
24 cm
Edition
First edition.
Extent
xxxvii, 234 pages
Isbn
9780805243277
Lccn
2014031579
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations, color, black & white
System control number
  • (OCoLC)ocn887187690
  • (Sirsi) o887187690
  • (OCoLC)887187690
Label
The Vilna vegetarian cookbook : garden-fresh recipes rediscovered and adapted for today's kitchen, Fania Lewando ; translated from the Yiddish, annotated, and adapted for the modern kitchen by Eve Jochnowitz ; foreword by Joan Nathan
Publication
Note
  • Subtitle from cover
  • "Originally published in Vilna in Yiddish as Vegetarish-Dietisher Kokhbukh by G. Kleckina in 1938"--Title page verso
Bibliography note
Includes bibliographical references (page xxxvii) and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Foreword / by Joan Nathan -- Translator's preface -- Fania Lewando: a lost treasure from Jewish Vilna / by Efraim Sicher -- To the housewife: a few words and practical advice / by Fania Lewando -- Why are fruits and vegetables so important for the organism? / by Dr. B. Dembski -- Vegetarianism as a Jewish movement / by Ben-Zion Kit -- Vitamins -- Salads -- Soups -- Cutlets -- Stewed dishes -- Miscellaneous dishes -- Blintzes (stuffed crepes) -- Omelets -- Porridges -- Frittatas -- Kugels with cholents -- Puddings -- Latkes -- Passover foods -- Substantial puddings -- Sauces and creams -- Stuffed foods -- Baked goods -- Jams and preserves -- Turnovers -- Compotes and desserts -- Glazes and garnishes for cakes -- Coffee, buttermilk, and yogurt -- Marinated foods -- Ices -- Wine, mead, and liqueur -- Vitamin drinks and juices -- Excerpts from the guest book in Fania Lewando's vegetarian-dietetic restaurant -- Biographical sketches from the guest book
Dimensions
24 cm
Edition
First edition.
Extent
xxxvii, 234 pages
Isbn
9780805243277
Lccn
2014031579
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations, color, black & white
System control number
  • (OCoLC)ocn887187690
  • (Sirsi) o887187690
  • (OCoLC)887187690

Library Locations

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